Angel Wings Miso Soup
Description
Comforting fall fare
Ingredients
At a glance
Mushroom
Course
Cuisine
Serves
4
- 1 carrot, julienned
- 1 leaf Napa cabbage, sliced thin
- 1/2 lb. Angel Wings, sliced
- 4 C. dashi soup stock
- 6 oz. soft tofu, cubed 1/2"
- 1 sheet nori, toasted and crumbled
- 1 T. soy sauce
- 3 T. white miso
- 1 green onion, minced
Methods/steps
- Add the carrot, cabbage, Angel Wings, dashi, tofu, nori and soy sauce to a soup pot. Bring to a low simmer for 5 minutes. Remove from the heat.
- Remove 1 C. stock to a bowl, and whisk together with the miso. Add the miso/stock back to the pot and let sit a couple minutes.
- Ladle into 4 individual bowls and top with green onion.
Reviews
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