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Baked Chicken with Shiitake Mushrooms
Created by AndrewM, Thursday, 29 November 2012


Simple & succulent

  • 6-8 shitake mushrooms
  • 1/2 C. mirin
  • 2 T. tamari or shoyu
  • 1 lb. bone-in skin-on split chicken breasts
  • 1 three-inch sprig of fresh rosemary
  1. Preheat oven to 350 degrees F.
  2. Wipe mushrooms clean with a damp towel or rag and slice in half. Put mirin and tamari in an 8-inch baking dish.
  3. Place chicken breasts, meaty side down, and mushrooms in the dish.
  4. Remove leaves from rosemary sprig, chop them and sprinkle on top of the chicken.
  5. Cover the dish and bake for one hour.
Additional Tips

Substitute sherry or white wine for mirin. Use thighs instead of breasts.

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