A traditional dish from Cyprus, with a wild twist.

Light but filling mushroom soup.

Wonderfully rich and decadent!

Even people who don't like pate or mushrooms love this!

A wild twist on a UK classic.

A savory, spicy hors d'oeuvre or side dish, in a Spanish style.

A wild twist on a classic.

Simple, versatile, and a big hit.

Not very pretty, but oh so yummy!

Simple & flexible

Simple & flexible

You'll never try chain-store mushroom sausage pizza again.

Bright yet woodsy

A tasty classic

Sweet or savory & very variable

Rich, garlic-y, deep and mildly spicy

Pollo con dos Champiñones y Rajas Poblanos en Ajo Crema
Chicken with Agaricus & Oyster Mushrooms and Chile Strips in Garlic Cream

This is a pesto made using the Crocodile Agaricus: Agaricus crocodilinus along with the basil. The horse mushroom and giant horse mushroom have a similar flavor. Other mushrooms may be substituted, but the flavor will differ. To be served over pasta, with Parmesan cheese, if desired.