Recipes - Lunch - Subcategories and recipes

Home \ Browse Wild Mushroom Recipes \ Course \ Lunch \ Subcategories and recipes

Course - Lunch

Mushroom
- Agaricus
- Boletes, Leccinum & Suillus
- Chanterelles
- Milk Caps
- Morels
- Oysters
- Parasols
- Polypores
- Puffballs
- Russulas
- Toothed
- Truffles
- Other Mushrooms
Course
Main Ingredient
- Beans
- Beef
- Cheese
- Dairy
- Eggs
- Nuts
- Pasta
- Pork
- Potatoes
- Poultry
- Rice & Grains
- Seafood
- Tofu
- Vegetables
Cuisine
- British & Irish
- Chinese
- Eastern European
- French
- German
- Greek
- Italian
- Japanese
- Jewish
- Korean
- Mexican
- Middle Eastern
- Russian
- Scandinavian
- Spanish & Portuguese
- Thai
- United States & Canada
- Vietnamese
Style

Created by AndrewM

Pizza, with mushroom for the crust!

Red, White & Blewit Hash

Created by AndrewM

A patriotic mushroom hash!?

Chanterelle Stuffed Tomatoes

Created by AndrewM

First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.

Potato Porcini Torta

Created by AndrewM

Simple, woodsy & rustic.

Vegan Mushroom Bahn Mi

Created by AndrewM

Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!

Oyster Mushroom & Nettle Quiche

Created by AndrewM

Real men eat oyster mushroom & nettle quiche.

German Sausage, Mushroom & Onion Pizza

Created by AndrewM

A 900 mile twist on a classic.

Three Mushrom & Nettle Chowder

Created by wmr_admin

Early spring freshness, with cream and roasty umami.

Main Menu

Resources

Login Form

Copyright © 2020 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design