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German Sausage, Mushroom & Onion Pizza
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Created by AndrewM, Monday, 18 April 2016


A 900 mile twist on a classic.

  • 4 T. vegetable oil
  • 3 T. flour
  • 1/2 t. salt
  • 1/4 t. fresh ground black pepper
  • 1 C. dark German beer
  • 2 T. strong whole grain German mustard
  • 1 lb. mushrooms, chopped
  • 1 medium onion, chopped
  • 1 lb. fresh pizza dough
  • 12 oz. grated Swiss cheese
  • 8 oz. fresh raw (chicken) Bratwurst
  1. Heat 2 T. oil over medium low heat in a small saucepan. Add flour, salt & pepper and stir until thoroughly mixed. Simmer 3-4 minutes without browning, whisking frequently.
  2. Very slowly whisk in beer (will foam up), then the mustard. Cook 5 minutes or until thickened, whisking frequently. Set aside to cool. Will thicken upon standing.
  3. Saute onions with remaining oil over medium heat until browned. Add mushrooms and cook until soft. Set aside to cool.
  4. Preheat oven to 400F.
  5. Roll out dough to 16".
  6. Spread beer/mustard sauce almost to the rim.
  7. Sprinkle cheese evenly.
  8. Top with mushroom/onion mix, then dollops of sausage.
  9. Bake on pizza screen for 20-25 minutes or until bubbling. Run under broiler 1-2 minutes to brown a bit more.
  10. Remove from oven and let sit a few minutes to firm up.
Additional Tips

You can adjust to use a pizza stone, grill slowly or any other technique you like. Any firm meaty mushroom will work.

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