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Hen of the Woods Salad with Green Goddess Dressing
Created by AndrewM, Tuesday, 21 September 2010 Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted

Description

Complex & rich flavors with a light feel.
Ingredients
At a glance
Mushroom
Grifola frondosa (Hen of the Woods, Maitake)
Course
Salads
Style
Entertaining
Picnic & Potluck
Serves
4
  • 1/2 C. mayonnaise
  • 1/2 C. creme fraiche
  • 1/4 C. chopped green onions
  • 2 T. chopped fresh chives
  • 2 T. chopped Italian flat leaf parsley
  • 1 T. anchovy paste
  • 1 T. fresh lemon juice
  • 1/4 t. salt
  • 1/8 t. fresh ground pepper
  • 1 small onion, chopped
  • 1 small tomato, peeled and chopped
  • 2 T. olive oil
  • 1 T. butter
  • 8 oz. maitake, chopped
  • 2 Romaine lettuce cores, chopped
  • 1 lb. Cooked, skinned, boned chicken
  • 2 slices crisp cooked bacon, crumbled
  • 1/2 C. pine nuts, toasted
  • 1 avocado, sliced thin
Methods/steps
  1. Combine mayonnaise through pepper in a blender until smooth and creamy. Refrigerate.
  2. Saute onion and tomato in oil and butter until onion is soft.
  3. Add mushrooms and cook 5 more minutes or until soft.
  4. Cool then chill.
  5. Make a bed of lettuce, add mushroom salad and top with remaining ingredients.
  6. Add dressing to taste.
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