Home \ Browse Wild Mushroom Recipes \ Mushroom \ Polypores \ Grifola frondosa (Hen of the Woods, Maitake) \ Hen of the Woods Salad with Green Goddess Dressing
My Favourites
Add recipe
Search Recipes
Add to Favourites
My Favourites
Email this recipe
Print this recipe
Hen of the Woods Salad with Green Goddess Dressing
Created by AndrewM, Tuesday, 21 September 2010 Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted

Description

Complex & rich flavors with a light feel.
Ingredients
At a glance
Mushroom
Grifola frondosa (Hen of the Woods, Maitake)
Course
Salads
Style
Picnic & Potluck
Entertaining
Serves
4
  • 1/2 C. mayonnaise
  • 1/2 C. creme fraiche
  • 1/4 C. chopped green onions
  • 2 T. chopped fresh chives
  • 2 T. chopped Italian flat leaf parsley
  • 1 T. anchovy paste
  • 1 T. fresh lemon juice
  • 1/4 t. salt
  • 1/8 t. fresh ground pepper
  • 1 small onion, chopped
  • 1 small tomato, peeled and chopped
  • 2 T. olive oil
  • 1 T. butter
  • 8 oz. maitake, chopped
  • 2 Romaine lettuce cores, chopped
  • 1 lb. Cooked, skinned, boned chicken
  • 2 slices crisp cooked bacon, crumbled
  • 1/2 C. pine nuts, toasted
  • 1 avocado, sliced thin
Methods/steps
  1. Combine mayonnaise through pepper in a blender until smooth and creamy. Refrigerate.
  2. Saute onion and tomato in oil and butter until onion is soft.
  3. Add mushrooms and cook 5 more minutes or until soft.
  4. Cool then chill.
  5. Make a bed of lettuce, add mushroom salad and top with remaining ingredients.
  6. Add dressing to taste.
Reviews
Rate this recipe
Copyright © 2021 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design

 

neat