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Lactarius Sausage Pizza
Created by AndrewM, Tuesday, 26 November 2013


You'll never try chain-store mushroom sausage pizza again.

  • 12 oz. fresh pizza dough
  • 3 T. extra virgin olive oil
  • 1 lb. Lactarius, sliced
  • 1 clove garlic
  • 1 t. dried basil
  • Salt & pepper to taste
  • 12 oz. fresh mozarella, sliced thin
  • 8 oz. Italian chicken sausage
  • 1/4 C. rehydrated sun-dried tomatoes, chopped
  • 1/4 C. fresh grated Parmesan
  1. Saute Lactarius over medium high heat in 1 T. olive oil and a little salt until dry.
  2. Preheat oven to 450F, preferably with a pizza stone.
  3. Roll out dough to a very large pizza.
  4. Drizzle on the remaining 2 T. oil.
  5. Press the garlic onto the dough, then smear evenly around.
  6. Sprinkle the basil around, then salt & pepper.
  7. Evenly distribute the cheese, then dollops of sausage, then tomatoes and mushrooms.
  8. Top evenly with Parmesan.
  9. Bake 15-20 minutes or until nicely browned.
Additional Tips

Almost any firm, rich & earthy mushroom will work here.

Serve with a soft young red or a dry rose wine.

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