Home \ Browse Wild Mushroom Recipes \ Mushroom \ Other Mushrooms \ Tricholoma magnivelare (Matsutake, Pine Mushroom) \ Matsutake Seafood Parcels
My Favourites
Add recipe
Search Recipes
Add to Favourites
My Favourites
Email this recipe
Print this recipe
Matsutake Seafood Parcels
Created by AndrewM, Monday, 20 September 2010

Description

Gourmet campfire food or a special dish at home.
Ingredients
At a glance
Mushroom
Tricholoma magnivelare (Matsutake, Pine Mushroom)
Course
Main Dish
Main Ingredient
Seafood
Style
Entertaining
Serves
4
  • 8 oz. Dove sole fillets
  • 4 oz. bay shrimp
  • 4 oz. carrot, julienned
  • 4 oz. sliced snow peas (or frozen petite peas, thawed)
  • 4 oz. Matsutake buttons, sliced into matchsticks
  • 2 green onions, chopped
  • 1 T. fresh flat-leaf parsley, chopped
  • 1 T. fresh tarragon, chopped
  • 4 T. dry sherry
  • butter
  • salt and pepper
  • foil
Methods/steps
  1. Make 4 12" squares of foil.
  2. Butter the center of each square.
  3. Add 1/4 of each ingredient to each square - fish, then shrimp, topped with vegetables, herbs, salt & pepper, then sherry.
  4. Fold over foil making a tight parcel, and cut a slit on top.
  5. Grill over medium coals or in 400F oven for 20 minutes.
Reviews
Rate this recipe
Copyright © 2020 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design