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Matsutake Seafood Parcels
Created by AndrewM, Monday, 20 September 2010

Description

Gourmet campfire food or a special dish at home.
Ingredients
At a glance
Mushroom
Tricholoma magnivelare (Matsutake, Pine Mushroom)
Course
Main Dish
Main Ingredient
Seafood
Style
Entertaining
Serves
4
  • 8 oz. Dove sole fillets
  • 4 oz. bay shrimp
  • 4 oz. carrot, julienned
  • 4 oz. sliced snow peas (or frozen petite peas, thawed)
  • 4 oz. Matsutake buttons, sliced into matchsticks
  • 2 green onions, chopped
  • 1 T. fresh flat-leaf parsley, chopped
  • 1 T. fresh tarragon, chopped
  • 4 T. dry sherry
  • butter
  • salt and pepper
  • foil
Methods/steps
  1. Make 4 12" squares of foil.
  2. Butter the center of each square.
  3. Add 1/4 of each ingredient to each square - fish, then shrimp, topped with vegetables, herbs, salt & pepper, then sherry.
  4. Fold over foil making a tight parcel, and cut a slit on top.
  5. Grill over medium coals or in 400F oven for 20 minutes.
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