Morel Scramble
Description
A perfect breakfast, brunch or even supper dish.
Ingredients
At a glance
Mushroom
Course
Main Ingredient
Style
- 6 eggs
- 1/4 C. milk
- 1/4 C. grated cheese (gruyere is good)
- 4 T. butter
- 1 medium onion, cut in quarters and sliced thin
- 1 C. morels, chopped coarsely
- salt
- pepper
Methods/steps
- Beat together eggs, milk, salt and pepper
- Caramelize onions in butter over medium heat in a large skillet.
- Add the morels, and cook until liquid is evaporated.
- Add the egg mixture and cook 1-2 minutes, stirring infrequently until eggs are partly set.
- Add cheese and stir in.
- Serve immediately.
Reviews
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