This is very flexible and flavorful recipe, suitable for entertaining. Wine, cream, mushrooms, and some other stuff.

A hearty and savory winter soup, with a surprising touch of warming spices.

Bowl o' goodness! For our mushroom club Survivors Potluck Banquet.

Because I could :)

There are a number of Candy Cap Cookie recipes out there, and many use pecans. I thought that pine nuts would bring in some of the coniferous notes from the habitat. I do a lot of cooking, but every once in while something magical happens.

Pickled mushrooms are very much in my Swedish heritage, but I added a twist by smoking them first

Early spring freshness, with cream and roasty umami.