This is very flexible and flavorful recipe, suitable for entertaining. Wine, cream, mushrooms, and some other stuff.

A hearty and savory winter soup, with a surprising touch of warming spices.

Incredibly rich and flavorful, this supercedes 'green bean casserole' for the holidays.

Bowl o' goodness! For our mushroom club Survivors Potluck Banquet.

Rich, woodsy umami with many, many uses.

Because I could :)

There are a number of Candy Cap Cookie recipes out there, and many use pecans. I thought that pine nuts would bring in some of the coniferous notes from the habitat. I do a lot of cooking, but every once in while something magical happens.

Pickled mushrooms are very much in my Swedish heritage, but I added a twist by smoking them first

Early spring freshness, with cream and roasty umami.