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Angel Wings Miso Soup
Created by AndrewM, Thursday, 09 December 2010

Description

Comforting fall fare

Ingredients
At a glance
Mushroom
Course
Cuisine
Serves
4
  • 1 carrot, julienned
  • 1 leaf Napa cabbage, sliced thin
  • 1/2 lb. Angel Wings, sliced
  • 4 C. dashi soup stock
  • 6 oz. soft tofu, cubed 1/2"
  • 1 sheet nori, toasted and crumbled
  • 1 T. soy sauce
  • 3 T. white miso
  • 1 green onion, minced
Methods/steps
  1. Add the carrot, cabbage, Angel Wings, dashi, tofu, nori and soy sauce to a soup pot. Bring to a low simmer for 5 minutes. Remove from the heat.
  2. Remove 1 C. stock to a bowl, and whisk together with the miso. Add the miso/stock back to the pot and let sit a couple minutes.
  3. Ladle into 4 individual bowls and top with green onion.
Reviews
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