Baked Chicken with Shiitake Mushrooms
Description
Simple & succulent
Ingredients
- 6-8 shitake mushrooms
- 1/2 C. mirin
- 2 T. tamari or shoyu
- 1 lb. bone-in skin-on split chicken breasts
- 1 three-inch sprig of fresh rosemary
Methods/steps
- Preheat oven to 350 degrees F.
- Wipe mushrooms clean with a damp towel or rag and slice in half. Put mirin and tamari in an 8-inch baking dish.
- Place chicken breasts, meaty side down, and mushrooms in the dish.
- Remove leaves from rosemary sprig, chop them and sprinkle on top of the chicken.
- Cover the dish and bake for one hour.
Additional Tips
Substitute sherry or white wine for mirin. Use thighs instead of breasts.
Reviews
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