The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!

This recipe is inspired by the crunchy texture of H. coralloides that's similar to the Chinese Tree ear mushroom, plus it's seafood like flavor that compliments Asian soups. The other two mushrooms also have different textures along with seafood notes. The unusual ingredients are available in Asian markets, or locally at Central Market.

Fantastic version of a traditional Italian dish.

Simple, versatile, and a big hit.

Simple & flexible

Flavor, fiber, and nutrition.

The next step up from a basic cream soup.

Pollo con dos Champiñones y Rajas Poblanos en Ajo Crema
Chicken with Agaricus & Oyster Mushrooms and Chile Strips in Garlic Cream

This one got lost somewhere between Korean Bibimbap and Vietnamese Noodle Salad, with some Japanese, Filipino & California twists.