
Course - Side Dish

Created by AndrewM
Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.
Created by AndrewM
Wild rice, wild morels, (wild) pinenuts... Wild!
Created by AndrewM
The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!
Created by AndrewM
Rich and elegant enough for company.
Created by AndrewM
First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.
Created by AndrewM
Straight-forward yumminess in the Italian tradition.
Created by AndrewM
A wild twist on a classic.
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Created by AndrewM
What to do with your slightly old Shaggy Manes
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