A flavorful casserole, great side dish!

Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.

Wild rice, wild morels, (wild) pinenuts... Wild!

The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!

A flavorful and attractive side dish.

An adaptation of an old Usenet recipe.

A variant of a classic Chinese dish.

Yet another great appetizer.

A fantastic traditional Japanese dish.

Rich and elegant enough for company.

First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.

A delicate & delicious pairing.

Light, fresh, and healthy.

Straight-forward yumminess in the Italian tradition.

A very Italian version for Japanese mushrooms.

A simple side dish for a winter meal.

A simple full flavored side dish.

A wild twist on a classic.

Earthy, warm, herb-y & cheesy.

What to do with your slightly old Shaggy Manes