A tasty and filling fall soup.

A traditional Eastern European dish, with a meaty mushroom.

This recipe is inspired by the crunchy texture of H. coralloides that's similar to the Chinese Tree ear mushroom, plus it's seafood like flavor that compliments Asian soups. The other two mushrooms also have different textures along with seafood notes. The unusual ingredients are available in Asian markets, or locally at Central Market.

Light but filling mushroom soup.

A healthy and traditional Italian soup (pasta and beans), with mushrooms.

Rich and creamy, a crowd pleaser.

Imaginative use of an underused mushroom.

A twist on a classic

A wonderfully delicate & traditional Japanese treat.

Fall, in a bowl.

Basic, and yummy!

Comforting fall fare

Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.

Subtly sweet, sour, earthy & woodsy. Vegan without the accompaniments.

Smoky earthy fall and green goodness.

Early spring freshness, with cream and roasty umami.

A hearty and savory winter soup, with a surprising touch of warming spices.