Crisp pungent umami

Rich & Wild

Simple, woodsy & rustic.

Not very pretty, but oh so yummy!

Subtly sweet, sour, earthy & woodsy. Vegan without the accompaniments.

Warm winter goodness.

Flavor, fiber, and nutrition.

Not your grandma's biscuits-n-gravy! Rich & woodsy with a touch of sweet-n-heat.

Smoky earthy fall and green goodness.

Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!

Both dried and fresh shiitake seem to have a natural affinity for winter squash, even other orange veggies like sweet potatoes or carrots. This dish has the typical sweet/sour/salty/umami/spicy blend of Thai goodness, and can be made vegan.

This is so @#$%^& good it should be illegal, and utterly simple! The fruity nutty mushroom goodness is paired with the sweet & salt spicy nutty umami sauce.

Real men eat oyster mushroom & nettle quiche.

This one got lost somewhere between Korean Bibimbap and Vietnamese Noodle Salad, with some Japanese, Filipino & California twists.

Bowl o' goodness! For our mushroom club Survivors Potluck Banquet.

A hearty and savory winter soup, with a surprising touch of warming spices.