Add to Favourites
My Favourites
Email this recipe
Print this recipe
Chicken Focaccia with Morel Mushroom Cream Sauce
Created by AndrewM, Tuesday, 04 May 2010


A basic sauce especially designed for dried morel mushrooms.

  • 2 oz. dried morel mushrooms, or 1/2 pound fresh morel mushrooms
  • 3 T. butter
  • 2 T. water or more
  • 1 C. half and half
  • Salt to taste
  • Pinch of pepper
  • 1/4 C. chicken stock
  • 1 large chicken breast
  • 1 piece focaccia
  1. In a medium-sized saucepan, melt the butter and add the water.
  2. Add the mushrooms and cook slowly (for about 3 minutes) until the caps are soft. Add more water if needed.
  3. Add the half and half, salt, and white pepper. Simmer for 3 to 5 minutes.
  4. Add chicken stock and slowly stir into the sauce.
  5. Cook and stir 5 minutes until the sauce thickens.
  6. Pound flat one large chicken breast.
  7. Pan fry breast and add seasoning to taste.
  8. Cut Focaccia bread in half and cover with butter and garlic salt.
  9. Lightly toast bread.
  10. Add cooked chicken breast on top, cover with sauce, and serve.
Additional Tips

Excellent over pasta, chicken breasts, salmon, or hot buttered toast.

Copyright © 2021 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design