Home \ Browse Wild Mushroom Recipes \ Mushroom \ Morels \ Morchella esculenta (Yellow Morel) \ Deviled Morels
My Favourites
Add recipe
Search Recipes
Add to Favourites
My Favourites
Email this recipe
Print this recipe
Deviled Morels
Created by AndrewM, Tuesday, 04 May 2010

Description

Yet another great appetizer.
Ingredients
At a glance
Mushroom
Morchella deliciosa (White Morel)
Morchella elata (Black Morel)
Morchella esculenta (Yellow Morel)
Course
Breakfast & Brunch
Side Dish
Snacks & Appetizers
Main Ingredient
Dairy
Eggs
Cuisine
United States & Canada
Style
Entertaining
Picnic & Potluck
Serves
4-6
  • 2 C. morels
  • 1 C. bread crumbs
  • 2 hard-boiled egg yolks
  • 2 raw egg yolks
  • 1 C. milk or cream
  • 4 T. butter, melted
  • Salt
  • Pepper
Methods/steps
  1. Chop morels.
  2. Brush the bottom of a baking dish with 1 T. butter, then 3/4 C. bread crumbs, then a layer of mushrooms.
  3. Pour on egg mixture.
  4. Add a top layer of the remaining bread crumbs and drizzle with remaining butter.
  5. Bake for 20 minutes, closely covered in a hot oven. Uncover and cook for 5 more minutes, until top is well browned.
Additional Tips

From Larry Lonik's book "Basically Morels"

Reviews
Rate this recipe
Copyright © 2021 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design