Morel Madness On Sourdough Bread
Description
Simple & yummy, especially over a campfire!
Ingredients
At a glance
Mushroom
Course
Cuisine
Style
- 2 lb. morels, cut in half or quartered
- 4 T. butter
- 8 cloves garlic, minced or pressed
- 1 loaf sourdough bread
- 1/4 C. chopped parsley.
Methods/steps
- Cut bread in 1/4" slices and lightly toast.
- Saute crushed garlic cloves in the butter for couple of minutes over medium-low heat.
- Add the morels and cover. Cook 8-10 minutes or until tender and juices are somewhat reduced.
- Season with salt and pepper to taste.
- Add parsley to the Morels and cook for an additional minute.
- Remove Morels with liquid to a bowl.
- Serve the mixture on top of the French bread.
Additional Tips
This is great with fresh Morels and tastes almost as good with re-hydrated Morels.
Reviews
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