Prawn & Bolete Linguine
Description
Seafood and deeps woods flavors.
Ingredients
At a glance
Mushroom
Course
Main Ingredient
Cuisine
Style
Serves
6-8
- 2 oz. dried Boletus mirabilis, soaked in warm water & squeezed dry
- 1 lb. shelled & deveined prawns
- 2 medium cloves garlic, minced
- zest & juice of one medium lemon
- 4 T. extra-virgin olive oil
- 1 t. fresh thyme
- 1/2 t. salt
- 1/2 t. pepper
- 2 T. minced Italian parsley
- 12 oz. package linguine
Methods/steps
- Cook the linguine in plenty of well salted boilling water.
- Pre-heat a large saute pan over medium high heat. Saute the garlic for 30 seconds in 2T. olive oil.
- Add the prawns and cook for 2 minutes.
- Add the mushrooms, lemon zest & juice, thyme, salt & pepper and cook for another 2 minutes.
- Add the cooked linguine, parsley and remaining olive oil.
- Toss over heat for 30 seconds and serve.
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