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The Prince Pate
Created by AndrewM, Thursday, 13 May 2010


Even people who don't like pate or mushrooms love this!

At a glance
Main Ingredient
2 cups
  • 2 T. butter
  • 1 small white onion, chopped
  • 1 clove garlic, minced
  • 2 C. Agaricus augustus, sliced (6 oz.)
  • 1/2 t. dried tarragon
  • 1 C. blanched whole almonds (6 oz.)
  • 1 T. fresh lemon juice
  • 2 t. soy sauce
  • 1 dash white pepper
  • 4 T. cream cheese
  1. In a large skillet, melt margarine over medium heat.
  2. Add onion, garlic, and mushrooms.
  3. Saute until tender but not browned.
  4. Add tarragon, stir until it is softened.
  5. Pour mixture into a bowl of food processor.
  6. Add remaining ingredients.
  7. Process until mixture is smooth.
  8. Spoon into a serving bowl.
  9. Garnish with chopped chives.
Additional Tips

Serve with thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers.

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